A quick Scottish culinary update - I've checked Smoky Bacon off of my crisps flavors to try. They actually tasted just like bacon, which is both delicious and a little alarming all at the same time. Theoretically I should adore these chips since they combine two of my loves: bacon and potatoes. Still, meat-flavored potato chips are just such a new frontier, it might take some getting used to. When purchasing these, I chose to forgo the Prawn Cocktail flavor. No thank you...The one I want to try next is Worcestershire Sauce, I anticipate great things.
I also had my first sausages and mash this evening. John, they were in fact listed as sausages and mash, not bangers. Whatever you want to call them, they were delicious. Four little links of tender, flavorful sausage atop lots of creamy mashed potatoes with plenty of dark gravy. Yum yum yum. We ate a pub just down the road from our flat tonight. Judging by my meal and the looks of the dishes of my compatriots, we will definitely be returning.
p.s. The beer pictured is Tenets, what seems to be a pretty common Scottish ale. Quite tasty though. One of those glasses was the pint I drank in honor of Dad and John's birthdays. Cheers!
1 comment:
You ate an entire pub? I'm so impressed. ALSO. Please send some sausagers and mash to Brazil please. That meal combines EVERYTHING I love about eating.
Hmph. Now I'm hungry again.
But your foodstuffs sound lovely, although I agree about the bacon chips. Even for me, that might be too far. Do please tell about the Worchestershire though.
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